Autumn & Winter Menu

Our Seasonal Menu

Our dishes follow the seasons and come from local Italian farms. We make our pasta by hand every day with fresh flour and olive oil.

Fresh FlourLocal ProduceMade In-House

House FavoriteSeasonal

Tagliolini al Tartufo

$38

Fresh egg noodles tossed in butter and shaved white truffle.

Source:Piedmont Truffle Harvest

Family RecipeChef Choice

Agnolotti al Sugo

$32

Small filled pasta with slow-cooked veal and pork, finished with sage butter.

Source:Langhe Valley Pork

Slow-CookedTraditional

Pappardelle al Ragù

$34

Wide hand-cut noodles with a rich meat sauce, juniper, and aged pecorino.

Source:Umbrian Forest

Wine pairings and dietary changes are available on request.

The menu changes four times a year to match what is fresh.

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Winter Menu

Chef's Signature Dishes

Our kitchen's favourite plates, made daily with seasonal produce and traditional Tuscan recipes.

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Handmade tagliolini pasta topped with shaved black truffle

Primi

€34

Tagliolini al Tartufo

Fresh egg tagliolini with butter, Parmigiano and shaved black truffle.

Pairs with: Barolo 2018

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Braised wild boar over creamy polenta with red wine sauce

Secondi

€42

Brasato di Cinghiale

Wild boar braised for twelve hours in Chianti, served over soft polenta.

Pairs with: Brunello 2017

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Deep red Amarone risotto served in a stone bowl

Primi

€32

Risotto all'Amarone

Carnaroli rice cooked in Amarone wine, finished with butter and parmesan.

Pairs with: Amarone 2016

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Ingredients sourced fresh each morning from local Tuscan producers.

Meet our chefs|See the dining room

Modern Italian dining with seasonal dishes and a warm, candlelit room.

12 Olive Lane, Citytown, ZIP 78910

(123) 456-7890

hello@trattoria.com

Opening hours

Dining room

Tue-Sun: 5pm – 10pm

Bar

Tue-Sun: 4pm – 11pm

Closed Mondays

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